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Samuel Smith

Samuel Smith’s Old Brewery at Tadcaster, founded in 1758, is the oldest in Yorkshire. They remain small and independent, and take pride in using traditional methods to brew exceptional beer.

Samuel Smith beers are brewed using only the finest British pale ale malts available. Copper mash tunsare used to mix the malt with hard crystalline “liquor” (brewing water) drawn from the original well sunk over 250 years ago. Finest quality hops are added twice into the dome-shaped copper brewing vessel.

Samuel Smith still uses “Yorkshire Squares” for fermentation. Made of solid panels of slate, these traditional, open-topped vesssels give the beer a profound, full-bodied character and delicious earthy maltiness that is unique to Samuel Smith.

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